Egg caramel pudding

Egg caramel pudding is a very excellent dessert  made of simple ingredients like Egg, Sugar,Milk.Kids and adults every body like it very much.this dish is highly full of proteins and calories. there are two parts for Egg caramel pudding one part is make caramel and another part is pudding.let we know about the ingredients.

Caramel pudding Recipe:

Preparation time: 10 mins
cook time : 50 mins
serves : As desired

Ingredients:

Egg - 4
Milk -  500 ml ( after boiling it will be 250 ml) around 2 cups
condensed milk : 1 cup
sugar: according to taste
Vanilla essence : 1/2 tea spoon

Method:

First step : Making caramel

take a pan add 2 tea spoon of water and add 3 teaspoon sugar cooked till the sugar makes brown.when it will brown your caramel is ready.

Second Step: Pudding

take a bowl beat the eggs add milk (when it will be cool,don't add hot milk),sugar,essence and beat again 2 mins.take the caramel pan which you made before pour the mixture.place the pan into a bigger pan filled with water,cover with a lid and put a heavy object on it.keep adding water into the big pan until the pudding sets cook it around 50 mins.keep it into the refrigerator when it will chill its ready to serve. take a plate and loose the side and invert it.

Lets enjoy..thank you.  

Tomato chatney

Tomato is a very popular vegetable with high anti oxidant.they full of tasty and healthy benefit.Tomatoes can use many versatile way as they can eaten as salad,in a sandwich,or as gravy for vegetable and fish not to forget the importance of Tomato sauce and chatney.

Tomato Chatney  Recipe:

preparation time: 10 mins
cooked time: 5 mins
serve : 5 or 6 person

Ingredients:

Tomato - 5 (medium size)
onion slice - 1 table spoon
Red chili - 3 or according to taste  (crashed)
coriander leaves (chopped)
salt ( according to taste)
mustard oil 1 tea spoon

Method: 

wash tomatoes properly then fry them with out oil when it we be soft its ready for chatney. then peel the skin and massed it properly.Other hand take a bowl add onion slice,red chili,salt,coriander leaves and mix it.add tomato puree and mustard oil it ready for serve.
Lets Enjoy............... Thank you.

Beef Tehari

Tehari is an authentic Bangladeshi dish.Its makes with sweet smelling rice that packs a lovely punch contributed by green chilies and curried beef.There are many types of tehari for vegetarian and non vegetarian.we learn about make a beef tehari.The difference between Beriyani and Tehari is Cooking Method and fat content.For Biriyani rice,meat and potatoes are cooked separate mainly with ghee and layered during cooking but tehari is cooked with mustard oil and cooked beef is added to rice and mixed together while cooking.Its easy to made and take short time.

Beef Tehari Recipe:

Preparation time-15 min
cooked time - 1 hour
Serves - 8 -10 person

Ingredients:

Bashmoti rice - 3 cups
2 kg Beef,small beef
1 tea spoon cumin
1 tea spoon coriander
2 or 3 stick of cinnamon
3 or 4 cardamom
5 or 6 black pepper
1/2 tea spoon nutmeg ( jayfol)
1/2 tea spoon mace  ( joyttri)
3/4 cup mustard oil
1 cup onion slice
2 table spoon ginger paste
2 table spoon garlic paste
1/2 cup yogurt
2 bay leaves ( Tajpata)
6 cup water
1 cup milk
green chili 10-15
salt According to taste

Method:

Take all spices and grind them.Wash the meat and drained the water.Take the pot where tehari will be cooked,heat oil with medium flame.add onion fry until its golden brown.add meat,ginger,garlic paste, yogurt,1 teaspoon salt,bay leaves and spices mixer.cook medium heat around 30 mins until beef is cooked.add little water and stir meat occasionally. Separate meat keeping the gravy and spices in the pan.Add 6 cup of water and milk and bring boil.add salt.add washed rice and whole chilies and cooked medium heat.when rice is 50% done add beef and mixed it carefully and cooked covered with low medium heat.turn off stove but keep lid on 15 or 20 mins before serve.Serve with salad or kabab.
Lets Enjoy.............thank you.

Hilsa polau

Hilsha fish is our national fish. Every Bengali like hilsha fish very much. Many types of recipes made by hilsha fish one of them is hilsha polau. Its a very popular dish for Bengal. Let we learn how to make Hilsha polau.

Hilsha polau recipe:

preparation time under 30 mins
serves - 4 persons

Ingredients:

Bashmoti Rice - 500 gm.
Hilsha Fish - 6 pieces
Ghee - 4 tb.spoon
Chopped Onion - 1/2 Cup
Hot Water 750 ml.
Mustered Oil 2 Tb spoon
Onion paste 1/2 cup
Ginger Paste 2 tea spoon
plain yogurt 1/2 cup
Green Chilli  whole 6 or 7 pieces
Cumin Power 1/2 ts
Cardamom 5 pieces
Bay leaves 5 or 6 pieces
Cinnamon stick 3 pieces
Lemon juice 1 tbs
Salt -According your taste

Method:

First high temperature ghee in a pan . Add chopped onion and  stir it until tender add rice stir it properly. after some time add hot water and 1 table spoon salt .cover the pan cook it medium heat until  rice almost 90 % done.
In Another pan when oil will be hot then add onion paste,bay leaves,ginger paste,plain yogurt,cinnamon stick,cumin powder,green chili,salt,lemon juice.stir it properly then add fish and cook it 7 minutes.
then go back to polau portion it will be  cooked about 15 minutes with cover.
open the lid and remove 1/2 portion of polau add polau and fish layer by layer. cover by lid and cook it almost 10 minutes in low heat. Spread ghee over the polau and serve it.
Lets enjoy....Thank you.

Water melon juice

Water melon is another available fruit in summer.we can eat water melon as a fruit and beside that we can drink water melon by make fresh juice.Today let we learn how we can make a water melon juice.

Water melon juice recipe:
preparation time under 10 mins
serves - 3 person

Ingredient:

water melon 1.5 kg
lemon juice 1/2 cup
any sweetener sugar or honey based on taste
water

Method:

peel the skin of water melon and take the red portion into small pieces.that will be easy to blend them. Blend it properly and add lemon juice for more taste.pour in glasses add ice cube and decorate with mint leaves.serve chilled.
Lets enjoy....Thank you.

Melon Juice

:

Melons are on hand in plenty this season in the market.Melon juice is not only for remove thirst but also helps for extra weight loss.It also helps to reduce body heat.Today let us learn melon juice.

Melon juice recipe:
preparation time: Under 8 mins
serves -1

Ingredient:

half a melon
water 1/4 cup
any sweetener of your choice-sugar or honey

Method:

Slice the fruit into half,scoop away the seeds,peel the skin and chop it into cubes.Blend the chopped melon and add water for soft puree.add sugar or honey. pour into glass add ice cube and serve chilled.
Lets enjoy....Thank you.

Green Mango Juice

Now Summer Season is Running. Mango is a common fruit in this season. Mangoes are loved by all ages of people. It's called "King of the Fruits". Not only that the sweet, sour and aromatic taste of mangoes can refresh your body and mind. Mangoes are full of nutrients, bio-active compounds and fiber. Mangoes are the sources of vitamin A, C and E. Mangoes helps to control cholesterol, prevent heat stroke and also fight for cancer.

Many delicious preparations can be made by mangoes. One of them is "Green Sour Mango Juice". It can refresh you fully.

Ingredients: 4 medium sized green mangoes, sugar 2 table spoons, cumin seeds one pinch, green chilies 4-5 pieces, salt as needed, mint 10-12 leaves, ginger 1-2 small slices, 4 glasses of water.

Recipe: First peel the mangoes and slice/cut them into small pieces. Take the blender and pour water. Then place the mango slices into the blender. Add the mints,cumin seeds, green chilies, sugar, salt and ginger. Then blend it properly as all the ingredients gets mixed. At-last pour on the glasses and add ice and it's ready to serve.