Ruti

Ruti Recipe :

Preparation Time - 10 mins
Cook time - 5 mins
Serves -  5 person

Ingredients :

• Flour - 3 cups
• Salt - as per taste
• Water ( warm / Normal) - 3/4 cup
• Oil - 3 tsp ( optional)
• Extra Flour - 1/4 cup ( for rolling)

Making Procedure :

• Take a bowl and add flour and salt,mix it well.
• Add oil and mix properly until all lumps are vanished.
• Then add water mix thoroughly  make a soft dough.
• Heat taowa on medium heat.
• Press the dough and make a little size balls .
• Dip a ball into flour and roll it out into a thin CD, Make all ruti like this way.
• Place ruti into hot taowa,and Turn over the ruti other side you can see a bubble become visible to out side.
• Cook it 10 to 15 sec.
• Repeat the process for remaining dough.   
• When you fry another roti, make sure your taowa is not too hot. 

Its ready to serve....Sarve with anything like vaji , beef, chicken,haleem etc.

Happy Cooking...........:)