Peyajo ( Onion and lentil Fitters)

Peyajo Recipe:

Preparation time - 40 mins
Cook time - 15 mins
Servre person - 5 person

Ingredients:

1. Red lentil ( mushur dal) - 1.5 cup
2. Onion ( chopped ) - large 2
3. Green chilies - 4 ( chopped)
4. Turmeric powder -  1/2 tsp
5. Ginger paste - 1/2 tsp
6. Coriander leaves - 1/3 cup ( chopped)
7. Chickpea flour ( basion) - 1 tbsp
8. Salt - As needed
9. Oil - to fry

Cooking Instruction :

1. Soak lentils around 40 mins and drain water properly.
2. Take a blender and blend lentil, Don't make it smooth it will be a coarse paste.
3. Take a bowl add lentil paste,onion,chilies,turmeric powder, ginger paste, coriander leaves , salt and chickpea flour, mix it properly.

4. Then heat the oil on medium low heat.

5. take the little amount of mixer,push by your finger and drop it slowly into hot oil.

6.fry until its looks golden brown.

Its ready to serve .............Happy cooking.