Pura vora Aloor chop / Kima Chop

Pura Vora Aloor Chop Recipe:

Preparation Time - 30 mins
Cook Time - 15 mins
Serves - 5 person

Ingredients:

There are two steps for Pura vora aloor chop

 For filling:

Minced meat ( kima) - 1/2 cup ( Beef, Mutton,Chicken)
Onion chopped - 1/2 cup
Green pepper chopped - 1/4 cup
Turmeric Powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Soya sauce - 1 tsp
Ginger - 1/2 tsp
Garlic paste - 1/2 tsp
Coriander leaves (chopped) - 1/2 cup
oil - 2 tbsp
Salt - as per taste

For Aloor Chop:

Boiled potatoes - 2 cup
Chopped onion - 2
Red chili Flacks ( shukna morich ) - As per taste
Mustered oil - 3 tsp
Salt - as per need
Egg - 1
Breadcrumb - 1 cup
Oil - for frying

Method:

1. Heat the oil and add chopped onion, cook until its look soft.
2. Then add Ginger , garlic paste , green chili, salt, turmeric ,cumin, garom masla powder. soya sauce, mixed it properly then add meat.
3. After that add 1 cup of water and cover with a lid, cook  with medium low heat until its cook perfectly.
4. Take another bowl add mashed potatoes ,onion,chili flacks,mustered oil,salt and coriander leaves mix it properly.
5. Divided the mashed potatoes into small portion like a ball.
6. Take mashed potato balls on the palm and make a bowl shape then add filling and closed the open side with mashed potatoes.
7. After that give a little pressure by another palm to give it chop shape.
8. Repeat this way make all chop.
9. Heat oil to another pan for frying the chop.
10. Take a beaten egg,for dunk the chop,after that roll or move to the breadcrumb.
11. Fry with low heat until its look brown.   

Its Ready to serve............Serve with sauce.
Happy Cooking....:)