Chana Vhuna Recipe

Chana Vhuna Recipe:

Preparation Time - 30 mins
Cook time - 15 mins
Serves person - 3

Ingredients:

1. Black chickpea ( chana ) - 1/2 cup
2. Onion ( chopped) - 1 
3. Tomato ( chopped) -  1/2 portion of a tomato
4. Garlic paste - 1/2 tsp
5. Ginger paste -1/2 tsp
6. Cumin powder - 1 tsp
7. Green chili - 3 ( split)
8. Red chili - 1/2 tsp
9. Turmeric powder - 1/4 tsp
10. Coriander leaves -  2 tbs
11. Garam masala powder - 1/2 tsp
12.  Salt - As needed
13. Oil- 2 tbs
14. Water - As needed

Cooking Instruction :

1. Clean and soak black chickpeas all night in water for 6 - 8 hours.
2. Wash it properly and transfer to a pressure cooker Add salt and 2 cups water and cook them for 4 to 5 whistle on low flame.
3. Drain water from boiled chickpeas and keep aside.
4. Heat oil and add chopped onion ,fry until it looks light brown.
5. Add ginger,garlic paste and green chili,chopped tomato,salt,chili powder and turmeric powder cook around 2 - 3 mins on low flame.
6. Add boiled chickpea , garam masala powder,cumin powder and coriander leaves.
7. Mix it well and Cook around 4 to 5 mins.    

Its ready to server..........Happy Cooking :)