Beef Tehari

Tehari is an authentic Bangladeshi dish.Its makes with sweet smelling rice that packs a lovely punch contributed by green chilies and curried beef.There are many types of tehari for vegetarian and non vegetarian.we learn about make a beef tehari.The difference between Beriyani and Tehari is Cooking Method and fat content.For Biriyani rice,meat and potatoes are cooked separate mainly with ghee and layered during cooking but tehari is cooked with mustard oil and cooked beef is added to rice and mixed together while cooking.Its easy to made and take short time.

Beef Tehari Recipe:

Preparation time-15 min
cooked time - 1 hour
Serves - 8 -10 person

Ingredients:

Bashmoti rice - 3 cups
2 kg Beef,small beef
1 tea spoon cumin
1 tea spoon coriander
2 or 3 stick of cinnamon
3 or 4 cardamom
5 or 6 black pepper
1/2 tea spoon nutmeg ( jayfol)
1/2 tea spoon mace  ( joyttri)
3/4 cup mustard oil
1 cup onion slice
2 table spoon ginger paste
2 table spoon garlic paste
1/2 cup yogurt
2 bay leaves ( Tajpata)
6 cup water
1 cup milk
green chili 10-15
salt According to taste

Method:

Take all spices and grind them.Wash the meat and drained the water.Take the pot where tehari will be cooked,heat oil with medium flame.add onion fry until its golden brown.add meat,ginger,garlic paste, yogurt,1 teaspoon salt,bay leaves and spices mixer.cook medium heat around 30 mins until beef is cooked.add little water and stir meat occasionally. Separate meat keeping the gravy and spices in the pan.Add 6 cup of water and milk and bring boil.add salt.add washed rice and whole chilies and cooked medium heat.when rice is 50% done add beef and mixed it carefully and cooked covered with low medium heat.turn off stove but keep lid on 15 or 20 mins before serve.Serve with salad or kabab.
Lets Enjoy.............thank you.