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Thursday, June 25, 2015

Faluda




Faluda Recipe:

Preparation Time:30 mins
Ready time - 15 mins
Serves - 2 person

Ingredients:


 Stick noodles - 1/2 packet
Tokma - 100 grams
Shabu dana - 200 grams
Milk - 1/2 kg
Ice cream - Any flavor
Rooh Afja - As per need
Mixed Fruits -( Banana,Mango, Grape or any fruits cube)
Any type of jelly- As your taste
Cashew nut ( chopped) - 2 tbsp
Sugar - As per taste.

Method:



  1. Boil stick noodles with any food color and drain the water.
  2. Soak tokma with few sugar and water.
  3. Wash shabudana and cook with milk and sugar make it lightly thick, Don't make it over thick.
  4. Take two serving glass at first add boiled noodles, then add rooh afza, shabudana and then add again noodles layer.
  5. Add tokma and again add noodles layer.
  6. Make layer with Ice cream , cubed fruits,cashew nuts and jelly. 


Serve chilled.......Happy cooking.



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