Chicken Broast

Chicken Broast Recipe:

Preparation Time : 1:30 hour
Cook Time : 15 minutes
Serves Person : 8 Person

Ingredients:

For chicken marination :

1. Chicken -  8 pieces ( with skin )
2. Lemon juice - 2.5 tsp
3. Mustard paste - 1/2 tsp
4. Black pepper - 1/2 tsp
5. Salt - as per needed 

For coating :

1. Egg - 1 
2. Milk - 2.5 tbsp
3. Red chili powder - 1 tsp
4. Cinnamon powder - 1/2 tsp
5. Plain flour - 3/4 cup
6. Corn flour - 2 tbsp

Oil - For deep fry.

Method:

1. Wash the chicken properly and dry it very well with a paper towel.
2. Marinate the chicken  with salt, mustard paste, Black pepper and lemon juice for at least 1 hour.
3. Now we make a mixer with Plain flour, corn flour,Cinnamon powder and red chili powder.
4. Now take another bowl and mix egg and milk properly.
5. Dunk each pieces of chicken into Egg mixer and coat into flour mixer.
6. We will repeat the process again for every chicken pieces so chicken will more thick and crispy.
7. Heat oil properly and deep fry the chicken on medium heat until it's color become golden brown.
8. Remove extra oil with paper towel.  

It's ready to serve .............. Serve with sauce of your choice.
Happy cooking .......:)