Rice

Bhuna Khichuri:

Bhuna khichuri is a very Delicious dish on Rainy day. Every Bengali Loves it very much. It Can Serves with Egg Omlet,Chicken and beef,begun vaja,illsha fish and Don't Forgot to give pickles and lemon.Let we learn about how we can make this dish.

Recipe: 

Preparation time:15 mins

Cook time : 20 to 25 min

Serves : 3 persons

Ingredient :

Kalizira rice:1 cup

Moog daal (yellow lentil) : 1/2 cup ( if u want you can use others pulse or daal )

Turmeric : 1 tea spoon

Red chili power: 1 tsp

cumin power :1/2 tsp

coriander power : 1 tsp

Bay leaves : 2 no.

Whole cardamom : 3 no

Whole cloves: 4 no

Cinnamon stick : 1 or 2 pieces

Chopped onion : 1/2 cup

Ginger paste : 1 tb spoon

Garlic paste : 1 tsp

Salt for taste

Oil : 2 tbs

Ghee :2 tsp

Green Chili : 4 or 5 Whole

Method:

For making a perfect bhuna khichuri we need some preparation if you use moog dal you have to fry it with out oil.but if you use Musur Daal don't need to fry.

After fry wash Moog dal and Drain its water.After it wash Rice and drain the Water.

Let we Start Cook Bhuna Khichuri. Heat oil and Ghee together add cardamon,add chopped onion,Rice and daal fry it by stir it properly.Add garlic and ginger paste,red chili ,turmeric powder,chili powder and salt stir and fry it.add 4 cups of warm water.cover the lid and cook 10 to 15 mins unit water will dry.when water will dry add green chili and stair it carefully .now you can use a vessel same size your khichuri vessel. khichuri vessel put on another vessel and cook it around 10 min on low heat.Its ready for served.

Lets Enjoy........Thank you

Kathal Polaw or Jackfruit Polaw 

In this hot summer season, Jackfruit is available all over the Bangladesh. People of this country like it very much not only as fruit but also as vegetables. For that, this is a different recipe of Jackfruit for the food hungers. 

Jackfruit Polaw or Kathal Polaw recipe: 

Preparation time: 30 mins. 

Cook time: 50-55 mins. 

Serves: 5-6 persons. 

Ingredients:

For polaw: 

1. Bashmoti Rice/ Chinigura rice - 2.5 cups
2. Kathal/ Jackfruit - 500 gm. 
3. Onion (chopped) - 1 cup. 
4. Ginger paste - 1 ts. 
5. Garlic paste - 1 ts 
6. Cardamom/ Elach - green-4, big-2.
7. Chinamon/ Daruchini - 3-4 pieces (1 inches).
8. Cloves/ Labanga - 2-3 pieces
9. Bay leaves/ Tejpata - 1-2 pieces. 
10. Mace/ Jayatri - 2 pinches. 
11. Caraway Seeds/ Shahi jeera - 1 ts. 
12. Water - 5 cups. 
13. Ghee - 3.5 tbsp. 
14. Oil - 5 tbsp. 
15. Salt - as required to the taste. 

For Layering: 

1. Green Chili - 2-3 pieces slit and de-seed. 
2. Chopped Coriander leaves - 1 tsp. 
3. Cashews - 12-14 pieces. 
4. Garam Masala - a couple of pinches. 
5. Julienne Ginger - 1 tsp. 
6. Lemon Juice - 1 tsp. 
7. Salt - as required.   

Instruction of Cooking:

1. Soak the rice for 30 mins. 
2. Then chop the jack fruit, remove seed and put them in a full bowl of water so that they don't get darken. 
3. Use a clean towel or a piece of cloth to make the chopped jack fruit dry. 
4. Put a pan on the stove to fry the jack fruit. Make sure that both the sides of them fried evenly. Fry them till they are brown. Drain them with tissue paper or kitchen paper. 
5. On the same pan, roast the cashews till golden. 
6. In another pot, heat ghee, add the spices - caraway seeds, cardemom, chinamon, cloves, bay leaves and mace. Fry up them till the fragrance. 
7. Add chopped onion in them and fry up till it becomes golden. Reserve 2 tbsp of them. 
8. Make the flame low and add Ginger and garlic paste. Stir them until the raw aroma of ginger garlic goes away. 
9. Add soaked rice in the mixture and stir them gently. After 1 minute, add water & salt and stir and cover it for half cooked. 
10. After 10-12 minutes, switch of the fire. On top of the rice, place the fried jack fruit evenly. Also make the topping with slit green chili, chopped coriander leaves, roasted cashews, garam masala, lemon juice and julienne ginger. 
11. Cover the pot carefully with a neat and clean kitchen paper or towel so that it does not touch the ingredients. Cover it with lid and place it on a Griddle/tava for steam cook/dum cook for 10-12 minutes in a low flame. 
12. After 15 minutes it is totally ready to serve. You can serve it with chicken, beef, mutton or vegetables dish. 

Thank you and enjoy the dish............

Murog polaw (Chicken polaw):

                                                                                                                                       
                                                                                                                                                                                                                                 

 Murag polaw recipe:

Preparation time: 30 mins
cook time : 30 mins
Serves person : 4 to 5 person

Ingredients:

1. Medium sized chicken - 3
2. Polaw rice - 4 cups
3. Sliced onion - 1 cups
4. Ginger paste - 1/2 tsp
5. Garlic paste - 1/2 tsp
6. Jayfol ( nutmeg) powder - 1/3 tsp
7. Mace ( joyttri) - 1/2 tsp
8. Cinnamon - 2 or 3 pieces
9. Cardamom - 4 or 5 
10. Clove - 3 or 4
11. Green chill - 7 or 8
12. Sugar  - 1 tsp
13. Lemon juice - 1 tbs
14. Yogurt - 1 tbs
15. Kewra -1 tbs
16. Milk - 4 tbs
17. Salt - As per needed
18. Alu Bukhara - 1/2 cup
19. Ghee and  oil - 1 cup
20. Water - 10 cups  

Cooking instruction:

1. Clean the rice properly and keep aside.
2. Clean the chicken and cut it into four pieces.
3. Wash chicken and dry the water.
4. Marinate the chicken with ginger,garlic,Yogurt,Nutmeg,Mace and salt, keep it around 20 to 30 minutes.
5. Heat 1/2 cup of oil and add 1/2 cup chopped onion fry it until its makes brown and crispy.
6.  pick up and keep aside the fried onion.
7. In this pan again add 1/2 cup of slice onion and after frying sometimes add cinnamon,Cardamom,Cloves.
8.  stir it for a minutes.
9. Add marinate chicken and cook it around 3 or 4 minutes over medium flame.
10. Add 2 cups water and cook it with a cover.
11. After 15 minutes cooking add lemon juice , sugar, green chili and alo bukhara ,mix it properly and again cover it.
12. When its makes gravy and chicken cooked turn off the stove.
13. After that mix the milk kewra and keep aside.
14. Heat the oil into another pan and fry rice until it's make crispy.
15. Pour 8 cups of hot water and salt into the rice.
16. When water start boiling.cover with a lid at medium heat.
17. Stir boiling rice after 4 or 5 minutes and keep lid again.
18. When water dries up turn of the stove.
19. take out half round rice and pour all chicken and gravy.
20. Add kewra mix and fried onion layer to layer to complete it.
21. Give another portion of rice.
22. Cook over 25 minutes at low heat and stir it after few minutes to avoid burning.
23. Its ready to serve. serve hot with salad and chatney.

Shrimp Mango Fried Rice:

Shrimp Mango Fried Rice Recipe:

Preparation Time - 10 mins
Cook Time - 30 mins
Serve persons - 5 to 6

Ingredients:

1. Roasted cashew nut ( kaju Badam) - 3/4 cup
2. Cow-pea /long bean ( borboti) - Slice into 1 inch pieces As per needed
3. Olive oil - 3.5 tbs 
4. Onion (large) chopped - 1
5. Garlic paste - 2 tsp
6.  Ginger paste - 1
7. Red chili powder - 1/4 tsp
8. Shrimp -  1 cup (peeled and washed)
9. Butter - 1 tbs
10. Coriander powder (roasted) - 2 tsp
11. Cooked basmoti Rice - 6 cup ( Half boiled rice)
12. Soya sauce - 3 tbs
13. Fish sauce - 1 tbs
14. cube tomato - 1/2 cup
15. Ripe mango - 1 inch slice pieces 1.5 cup
16. Coriander or basil leaves - 10 leaves
17. Chopped broccoli - 1/2 cup 
18. Lime juice -  2 tsp
19. Green chili - 5 or 6
20. Salt - as per need

Method :

1. Cook rice its will be half boil and drained away all water and wash with cold water.
2. Keep cook rice into the freezer around 1 or 2 hours.
3. Then keep a pan into stove , heat oil.
4. Add long bean , 1/4 tsp salt fry it lightly on medium heat.
5. Add roasted cashew nut with fried long bean and keep aside.
6.  then add another 1 tbsp of olive oil into the pan and heat it.
7. Give chopped onion, add 1/2 tsp salt,ginger,garlic paste, coriander powder, chili flacks cooked around 30 second.
8. Add another 1 tbs of oil and half portion of cold cooked rice mixed it properly.
9. when its mix very well add another portion of cooked rice.
10. add fried shrimp (which fried with butter and salt). soya sauce,fish sauce,tomato, cube broccoli and green chili.
11. when its makes lightly brown Add lime juice, cube mangoes and coriander leaves.after that cook another 2 or 3 minutes.   
12. Garnish with fried long bean and roasted cashew nut.  

Its ready for serve...............Happy cooking.