Cucumber with Shrimp Curry ( shosha diya chingri)

Cucumber With Shrimp Recipe:

Preparation time : 15 mins
Cook time : 15 mins
Serves Person : 3 persons

Ingredients:

Cucumber ( large size) - 2
Shrimp - 1.5 cup ( medium size)
Coconut Milk - 1 cup
Green chili - 7 or 8
Chopped onion - 3
Garlic paste - 1 tsp
Red chili powder - 2 tsp
Turmeric powder - 1 tsp
Oil - 3 tbsp
Salt - as per needed
Coriander leaves ( chopped ) - As per needed
Water - 2 cup

Method:

1. Peel off the cucumber and cut into thick cube pieces.
2. Wash shrimp properly.
3. Heat the oil, add chopped onion fry till it's become brown.
4. Then add garlic paste, turmeric powder,chili powder,salt and shrimp fry it around 2 minutes for low medium heat.
5. add 1 cup of water cook around 3 mins after that take out the shrimp with out gravy and keep shrimp aside.
6.  Then add cucumber and coconut milk with the gravy.
7. Cook 5 mins with a lid.
8. After 5 mins add another cup of water and green chilies.
9.  When the curry take a gravy look add shrimp and chopped coriander leaves.
10. Cook till cucumber and shrimp are done.   

It's ready to serve..........Serve hot with plain Rice.
Happy cooking........... :)