Beef Haleem

Beef Haleem Recipe:

Preparation time - 1 hour
Cook time -  30 mins
Serves - 4 person

Ingredients:

Haleem mix - 1 pkt
Haleem mix masala - 1 pkt
Beef - 250 gm (cube)
Onion Paste - 2 tbsp
Garlic paste - 1 tbsp
Ginger paste - 1 tsp
Ginger ( chopped) - 1 tsp ( for garnish)
Coriander leaves - 1 cup  ( for garnish)
Fried onion - 1 cup  ( for garnish)
Cucumber ( chopped) - Garnish
Oil - 1 cup
salt - As per needed
Lemon ( cube) - Garnish
Green chili (chopped) - As per taste
Water - As per need

Method:

1. At first Soak the haleem ready mix to hot water at least Half an hour.
2. Clean beef proper and Drain the water.
3. Take pressure cokker and add  oil,onion paste, garlic paste,ginger paste and haleem mix masala and cook around 10 mins or 4/5 whistle.
4. When it will perfectly cooked and liquid will reduce,open the lid and add haleem mix paste and cook around 20 - 25 mins with out lid.
5. Stir continuously Otherwise its burn.  
6.  Then add water and cook until makes  a perfect gravy.
7. Haleem is ready and served with fried onion, chopped ginger, coriander leaves and lemon cube.

Happy cooking.......... :)