Jelabi

Jelabi Recipe:

Preparation time : 30 mins

Cook time :  15 mins

Serves person : 5 person

Ingredients:

For Jelabi :

Flour ( mayda) - 1 cup

Cron flour - 2 tsp

Yogurt - 2 tsp

Sugar - 2 tsp

Yeast  - 1 tsp ( mixed with 1/3 cup of warm water not too hot)

Oil - for fry

Turmeric powder - pinch of

 Sugar syrup (Shera) :

Water - 2 cups

Sugar - 2 cups

Rose Water - 1 tsp

Lemon juice - 1 tbsp

Method:

• Take a pan and add sugar and water and boil it until its make half. When it will half add rose water and add lime juice , your syrup is ready.
• For jelabi first of all mix all dry ingredients like flour, corn flour,sugar and pinch of 
• turmeric powder combine it properly.
• Add yogurt and  yeast water to the dry ingredients and bland them properly,add water if needed The consistency of batter should be thick like a butter cream so you should be able to make shape when you pipped in a zip-lock bag or squeeze bottle.
• keep it half an hour with a lid.
• Pre heat the oil with low medium heat, filled the bottle and make jelabi shape to hot oil.Fry until its become golden brown and crisp.   
• Immediately dip the jelabi to hot syrup and keep it at least 1 mins. 
• Its ready to serve............Happy cooking.