Pineapple Juice

Pineapple  Juice Recipe:

Preparation time - 15 mins
Make time - 5 mins
Serves - 2

Ingredients:

Pine apples - 1 (small cube pieces)
Salt - as  per need
Sugar - As per taste
Mint - 4 to 5 leaves
Ice cube- As per need
Water - 2 glass

Method:

Take a blender and  add all ingredients with out ice cube,blend it properly .
Serves with ice cube.

Happy cooking..........

Pura vora Aloor chop / Kima Chop

Pura Vora Aloor Chop Recipe:

Preparation Time - 30 mins
Cook Time - 15 mins
Serves - 5 person

Ingredients:

There are two steps for Pura vora aloor chop

 For filling:

Minced meat ( kima) - 1/2 cup ( Beef, Mutton,Chicken)
Onion chopped - 1/2 cup
Green pepper chopped - 1/4 cup
Turmeric Powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Soya sauce - 1 tsp
Ginger - 1/2 tsp
Garlic paste - 1/2 tsp
Coriander leaves (chopped) - 1/2 cup
oil - 2 tbsp
Salt - as per taste

For Aloor Chop:

Boiled potatoes - 2 cup
Chopped onion - 2
Red chili Flacks ( shukna morich ) - As per taste
Mustered oil - 3 tsp
Salt - as per need
Egg - 1
Breadcrumb - 1 cup
Oil - for frying

Method:

1. Heat the oil and add chopped onion, cook until its look soft.
2. Then add Ginger , garlic paste , green chili, salt, turmeric ,cumin, garom masla powder. soya sauce, mixed it properly then add meat.
3. After that add 1 cup of water and cover with a lid, cook  with medium low heat until its cook perfectly.
4. Take another bowl add mashed potatoes ,onion,chili flacks,mustered oil,salt and coriander leaves mix it properly.
5. Divided the mashed potatoes into small portion like a ball.
6. Take mashed potato balls on the palm and make a bowl shape then add filling and closed the open side with mashed potatoes.
7. After that give a little pressure by another palm to give it chop shape.
8. Repeat this way make all chop.
9. Heat oil to another pan for frying the chop.
10. Take a beaten egg,for dunk the chop,after that roll or move to the breadcrumb.
11. Fry with low heat until its look brown.   

Its Ready to serve............Serve with sauce.
Happy Cooking....:)

Faluda

Faluda Recipe:

Preparation Time:30 mins
Ready time - 15 mins
Serves - 2 person

Ingredients:

 Stick noodles - 1/2 packet
Tokma - 100 grams
Shabu dana - 200 grams
Milk - 1/2 kg
Ice cream - Any flavor
Rooh Afja - As per need
Mixed Fruits -( Banana,Mango, Grape or any fruits cube)
Any type of jelly- As your taste
Cashew nut ( chopped) - 2 tbsp
Sugar - As per taste.

Method:

1. Boil stick noodles with any food color and drain the water.
2. Soak tokma with few sugar and water.
3. Wash shabudana and cook with milk and sugar make it lightly thick, Don't make it over thick.
4. Take two serving glass at first add boiled noodles, then add rooh afza, shabudana and then add again noodles layer.
5. Add tokma and again add noodles layer.
6. Make layer with Ice cream , cubed fruits,cashew nuts and jelly. 

Serve chilled.......Happy cooking.

Plam seeds juice ( Taler Shasher Juice)

Plam Seeds Juice Recipe:

Preparation time - 10 mins
Making time - 5 mins
Serves - 2 person

Ingredients :

Plamyra plam seeds( Kacha taler shash) - 5 pieces
Fresh Coconut Water - 3 cups
Sugar - As per taste
Ice cube - As per need
Mint leaves -  2 or 3 leaves

Method :

• Wash and peel of the layer of plam seeds.
• Then cut into little pieces. 
• Take a blander and add all ingredients with out ice cube.
• Blend it properly.

Pour into glass and serve chilled.....

Happy cooking..................:)

Ruti

Ruti Recipe :

Preparation Time - 10 mins
Cook time - 5 mins
Serves -  5 person

Ingredients :

• Flour - 3 cups
• Salt - as per taste
• Water ( warm / Normal) - 3/4 cup
• Oil - 3 tsp ( optional)
• Extra Flour - 1/4 cup ( for rolling)

Making Procedure :

• Take a bowl and add flour and salt,mix it well.
• Add oil and mix properly until all lumps are vanished.
• Then add water mix thoroughly  make a soft dough.
• Heat taowa on medium heat.
• Press the dough and make a little size balls .
• Dip a ball into flour and roll it out into a thin CD, Make all ruti like this way.
• Place ruti into hot taowa,and Turn over the ruti other side you can see a bubble become visible to out side.
• Cook it 10 to 15 sec.
• Repeat the process for remaining dough.   
• When you fry another roti, make sure your taowa is not too hot. 

Its ready to serve....Sarve with anything like vaji , beef, chicken,haleem etc.

Happy Cooking...........:)  

Beef Haleem

Beef Haleem Recipe:

Preparation time - 1 hour
Cook time -  30 mins
Serves - 4 person

Ingredients:

Haleem mix - 1 pkt
Haleem mix masala - 1 pkt
Beef - 250 gm (cube)
Onion Paste - 2 tbsp
Garlic paste - 1 tbsp
Ginger paste - 1 tsp
Ginger ( chopped) - 1 tsp ( for garnish)
Coriander leaves - 1 cup  ( for garnish)
Fried onion - 1 cup  ( for garnish)
Cucumber ( chopped) - Garnish
Oil - 1 cup
salt - As per needed
Lemon ( cube) - Garnish
Green chili (chopped) - As per taste
Water - As per need

Method:

1. At first Soak the haleem ready mix to hot water at least Half an hour.
2. Clean beef proper and Drain the water.
3. Take pressure cokker and add  oil,onion paste, garlic paste,ginger paste and haleem mix masala and cook around 10 mins or 4/5 whistle.
4. When it will perfectly cooked and liquid will reduce,open the lid and add haleem mix paste and cook around 20 - 25 mins with out lid.
5. Stir continuously Otherwise its burn.  
6.  Then add water and cook until makes  a perfect gravy.
7. Haleem is ready and served with fried onion, chopped ginger, coriander leaves and lemon cube.

Happy cooking.......... :)

Chirar Shorbot

Chirar  Shorbot Recipe:

Preparation time - 1 hour
Make time - 5 mins
Serves - 2 person

Ingredients :

Chira ( flat rice) - 1 cup
Coconut - 3 tbs
Salt - as per taste
Sugar - As per taste
Milk  ( liquid)- 3 cup
Yogurt - 1 cup
Water - 1 cup

Method :

• Wash flat rice properly and soak it around 1 hour with water.
• take a blender and blend all ingredients properly.
• serve with ice cube.

Happy cooking........ :)