Egg caramel pudding

Egg caramel pudding is a very excellent dessert  made of simple ingredients like Egg, Sugar,Milk.Kids and adults every body like it very much.this dish is highly full of proteins and calories. there are two parts for Egg caramel pudding one part is make caramel and another part is pudding.let we know about the ingredients.

Caramel pudding Recipe:

Preparation time: 10 mins
cook time : 50 mins
serves : As desired

Ingredients:

Egg - 4
Milk -  500 ml ( after boiling it will be 250 ml) around 2 cups
condensed milk : 1 cup
sugar: according to taste
Vanilla essence : 1/2 tea spoon

Method:

First step : Making caramel

take a pan add 2 tea spoon of water and add 3 teaspoon sugar cooked till the sugar makes brown.when it will brown your caramel is ready.

Second Step: Pudding

take a bowl beat the eggs add milk (when it will be cool,don't add hot milk),sugar,essence and beat again 2 mins.take the caramel pan which you made before pour the mixture.place the pan into a bigger pan filled with water,cover with a lid and put a heavy object on it.keep adding water into the big pan until the pudding sets cook it around 50 mins.keep it into the refrigerator when it will chill its ready to serve. take a plate and loose the side and invert it.

Lets enjoy..thank you.  

Tomato chatney

Tomato is a very popular vegetable with high anti oxidant.they full of tasty and healthy benefit.Tomatoes can use many versatile way as they can eaten as salad,in a sandwich,or as gravy for vegetable and fish not to forget the importance of Tomato sauce and chatney.

Tomato Chatney  Recipe:

preparation time: 10 mins
cooked time: 5 mins
serve : 5 or 6 person

Ingredients:

Tomato - 5 (medium size)
onion slice - 1 table spoon
Red chili - 3 or according to taste  (crashed)
coriander leaves (chopped)
salt ( according to taste)
mustard oil 1 tea spoon

Method: 

wash tomatoes properly then fry them with out oil when it we be soft its ready for chatney. then peel the skin and massed it properly.Other hand take a bowl add onion slice,red chili,salt,coriander leaves and mix it.add tomato puree and mustard oil it ready for serve.
Lets Enjoy............... Thank you.

Beef Tehari

Tehari is an authentic Bangladeshi dish.Its makes with sweet smelling rice that packs a lovely punch contributed by green chilies and curried beef.There are many types of tehari for vegetarian and non vegetarian.we learn about make a beef tehari.The difference between Beriyani and Tehari is Cooking Method and fat content.For Biriyani rice,meat and potatoes are cooked separate mainly with ghee and layered during cooking but tehari is cooked with mustard oil and cooked beef is added to rice and mixed together while cooking.Its easy to made and take short time.

Beef Tehari Recipe:

Preparation time-15 min
cooked time - 1 hour
Serves - 8 -10 person

Ingredients:

Bashmoti rice - 3 cups
2 kg Beef,small beef
1 tea spoon cumin
1 tea spoon coriander
2 or 3 stick of cinnamon
3 or 4 cardamom
5 or 6 black pepper
1/2 tea spoon nutmeg ( jayfol)
1/2 tea spoon mace  ( joyttri)
3/4 cup mustard oil
1 cup onion slice
2 table spoon ginger paste
2 table spoon garlic paste
1/2 cup yogurt
2 bay leaves ( Tajpata)
6 cup water
1 cup milk
green chili 10-15
salt According to taste

Method:

Take all spices and grind them.Wash the meat and drained the water.Take the pot where tehari will be cooked,heat oil with medium flame.add onion fry until its golden brown.add meat,ginger,garlic paste, yogurt,1 teaspoon salt,bay leaves and spices mixer.cook medium heat around 30 mins until beef is cooked.add little water and stir meat occasionally. Separate meat keeping the gravy and spices in the pan.Add 6 cup of water and milk and bring boil.add salt.add washed rice and whole chilies and cooked medium heat.when rice is 50% done add beef and mixed it carefully and cooked covered with low medium heat.turn off stove but keep lid on 15 or 20 mins before serve.Serve with salad or kabab.
Lets Enjoy.............thank you.